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Website: https://www.joomdev.com/Antoine Griezmann https://antoine-griezmann.prostoprosport-fr.com French footballer, striker and midfielder for Atletico Madrid. Player and vice-captain of the French national team, as part of the national team - world champion 2018. Silver medalist at the 2016 European Championship and 2022 World Championship.
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Son Heung Min https://sonheung-min.prostoprosport-br.com South Korean footballer, striker and captain of the English Premier League club Tottenham Hotspur and the Republic of Korea national team. In 2022 he won the Premier League Golden Boot. Became the first Asian footballer in history to score 100 goals in the Premier League
Laure Boulleau https://laure-boulleau.prostoprosport-fr.com French football player, defender. She started playing football in the Riom team, in 2000 she moved to Isere, and in 2002 to Issigneux. All these teams represented the Auvergne region. In 2003, Bullo joined the Clairefontaine academy and played for the academy team for the first time.
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Kyle Andrew Walker https://kylewalker.prostoprosport-br.com English footballer, captain of the Manchester City club and the England national team. In the 2013/14 season, he was on loan at the Notts County club, playing in League One (3rd division of England). Played 37 games and scored 5 goals in the championship.
Jack Peter Grealish https://jackgrealish.prostoprosport-br.com English footballer, midfielder of the Manchester City club and the England national team. A graduate of the English club Aston Villa from Birmingham. In the 2012/13 season he won the NextGen Series international tournament, playing for the Aston Villa under-19 team
‘Sugary food is a drug for me’: A growing number of children are addicted to ultraprocessed foods
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Chicago native Jeffrey Odwazny says he has been addicted to ultraprocessed food since he was a child.
“I was driven to eat and eat and eat, and while I would overeat healthy food, what really got me were the candies, the cakes, the pies, the ice cream,” said the 54-year-old former warehouse supervisor
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“I really gravitated towards the sugary ultraprocessed foods — it was like a physical drive, I had to have it,” he said. “My parents would find hefty bags full of candy wrappers hidden in my closet. I would steal things from stores as a kid and later as an adult.”
Some 12% of the nearly 73 million children and adolescents in the United States today struggle with a similar food addiction, according to research. To be diagnosed, children must meet Yale Food Addiction Scale criteria as stringent as any for alcohol use disorder or other addictions.
“Kids are losing control and eating to the point where they feel physically ill,” said Ashley Gearhardt, a professor of psychology at the University of Michigan in Ann Arbor who conducted the research and developed the Yale addiction scale.
“They have intense cravings and may be sneaking, stealing or hiding ultraprocessed foods,” Gearhardt said. “They may stop going out with friends or doing other activities they used to enjoy in order to stay at home and eat, or they feel too sluggish from overeating to participate in other activities.”
Her research also shows about 14% of adults are clinically addicted to food, predominantly ultraprocessed foods with higher levels of sugar, salt, fat and additives.
For comparison, 10.5% of Americans age 12 or older were diagnosed with alcohol use disorder in 2022, according to the National Survey on Drug Use and Health.
While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food.
“By age 2 or 3, children are likely eating more ultraprocessed foods in any given day than a fruit or vegetable, especially if they’re poor and don’t have enough money in their family to have enough quality food to eat,” Gearhardt said. “Ultraprocessed foods are cheap and literally everywhere, so this is also a social justice issue.”
An addiction to ultraprocessed foods can highjack a young brain’s reward circuitry, putting the primitive “reptilian brain,” or amygdala, in charge — thus bypassing the prefrontal cortex where rational decision-making occurs, said Los Angeles registered dietitian nutritionist David Wiss, who specializes in treating food addiction.
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